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Clementines |
 The
Clementines were treated to a wonderful luncheon prepared by our 2009
Seminarian, Luis Alvarez. Luis's home country
is Puerto Rico and he brought with him a tasty variety of his
homeland's cuisine. Working from noon and Tuesday until late at
night and again all morning Wednesday, his skill paid off as you can
see from the empty dishes. He has provided us with the recipes and
how we can duplicate them at home. |
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 Empty dishes tell the tale - Delicioso! |
Menu Arroz Blanco (White Rice) Camarones a la Criolla (Creole Shrimp) Habichuelas Guisadas (Stewed Beans) Sofrito (a simple mix of herbs & spices) Pechugas en Salsa de Guayaba (Chicken breast with Guava sauce) Araņitas (literally little spiders; only in look, not in taste!) Simple Dipping Sauce (MayoKetchip) Mojito (Dipping Sauce) Flan de Queso (literally cheese flan) Recipes downloadable in Adobe Format
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